{"id":9994,"date":"2026-01-21T15:18:20","date_gmt":"2026-01-21T19:18:20","guid":{"rendered":"https:\/\/dainty.ca\/?p=9994"},"modified":"2026-01-23T15:51:10","modified_gmt":"2026-01-23T19:51:10","slug":"celebrer-la-releve-culinaire-canadienne","status":"publish","type":"post","link":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/","title":{"rendered":"C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne"},"content":{"rendered":"\n

Saveurs du Canada c\u00e9l\u00e8bre fi\u00e8rement les auteurs de livres de cuisine canadiens ainsi que la rel\u00e8ve culinaire, notamment les \u00e9tudiants, par l\u2019entremise de son concours national de chefs \u00e9tudiants, Taste Canada Cooks the Books<\/em>.<\/p>\n\n\n\n

Des \u00e9quipes de deux \u00e9tudiants inscrits \u00e0 temps plein dans des coll\u00e8ges culinaires de partout au pays s\u2019affrontent dans une comp\u00e9tition culinaire dynamique. L\u2019\u00e9quipe gagnante re\u00e7oit le prestigieux titre de Meilleurs nouveaux chefs \u00e9tudiants au Canada<\/strong>, ainsi que des prix et une reconnaissance nationale.<\/p>\n\n\n\n

Chaque \u00e9quipe doit concevoir, d\u00e9velopper et tester des recettes originales en respectant un guide de style pr\u00e9cis et les crit\u00e8res du concours. Le th\u00e8me de 2025, \u00ab Les saveurs du monde prennent racine au Canada \u00bb<\/strong>, invitait les participants \u00e0 mettre en valeur des influences internationales \u00e0 partir d\u2019ingr\u00e9dients cultiv\u00e9s au Canada.<\/p>\n\n\n\n

Les Aliments Dainty a \u00e9t\u00e9 honor\u00e9e de participer \u00e0 cet \u00e9v\u00e9nement \u00e9tudiant exceptionnel en tant que commanditaire en 2025. Nous avons offert une vaste gamme de riz Dainty afin d\u2019inspirer les concurrents dans l\u2019\u00e9laboration de leurs plats. Les huit \u00e9quipes ont chacune cr\u00e9\u00e9 une recette unique \u00e0 base de riz de leur choix, int\u00e9gr\u00e9e \u00e0 leur menu de comp\u00e9tition. L\u2019innovation et la cr\u00e9ativit\u00e9 d\u00e9montr\u00e9es \u00e9taient tout simplement remarquables.<\/p>\n\n\n\n

La comp\u00e9tition s\u2019est d\u00e9roul\u00e9e \u00e0 l\u2019Acad\u00e9mie Cirillo, \u00e0 Toronto, o\u00f9 les \u00e9quipes ont pr\u00e9par\u00e9 et ex\u00e9cut\u00e9 leurs recettes dans un temps limit\u00e9 devant un public en direct. Deux chefs m\u00e9daill\u00e9s d\u2019or \u00e0 l\u2019international de la F\u00e9d\u00e9ration culinaire ont \u00e9valu\u00e9 les \u00e9tudiants \u00e0 leurs stations de travail. Un jury compos\u00e9 de chefs professionnels de l\u2019industrie a ensuite d\u00e9gust\u00e9, comment\u00e9 et not\u00e9 les menus. L\u2019\u00e9quipe gagnante a \u00e9t\u00e9 annonc\u00e9e le soir suivant lors du gala des prix Taste Canada.<\/p>\n\n\n\n

Les gagnantes de l\u2019\u00e9dition 2025 sont Alicia Decosse et Presley Kuharski<\/strong> du Coll\u00e8ge Assiniboine<\/strong>, \u00e0 Brandon, au Manitoba. Leur menu gagnant et leurs recettes sont pr\u00e9sent\u00e9s ci-dessous, et nous pr\u00e9voyons partager le travail des autres \u00e9quipes au cours des prochains mois.<\/p>\n\n\n\n

Le professionnalisme, les comp\u00e9tences et la qualit\u00e9 de pr\u00e9sentation de toutes les \u00e9quipes participantes ont \u00e9t\u00e9 exceptionnels. F\u00e9licitations \u00e0 tous les \u00e9tudiants : vous faites la fiert\u00e9 du Canada.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Entreprise canadienne profond\u00e9ment enracin\u00e9e dans le secteur de la transformation alimentaire, Dainty Foods accorde une grande importance au soutien de la rel\u00e8ve et \u00e0 l\u2019innovation culinaire. Ce sont des valeurs que nous mettons en pratique et dont nous sommes fiers au quotidien.<\/p>\n\n\n\n

Saveurs du Canada est un organisme \u00e0 but non lucratif qui soutient des initiatives \u00e9ducatives dans le domaine des arts culinaires, et Les Aliments Dainty est extr\u00eamement fi\u00e8re d\u2019avoir pu commanditer et participer \u00e0 un \u00e9v\u00e9nement d\u2019une telle qualit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"

Saveurs du Canada c\u00e9l\u00e8bre fi\u00e8rement les auteurs de livres de cuisine canadiens ainsi que la rel\u00e8ve culinaire, notamment les \u00e9tudiants, par l\u2019entremise de son concours national de chefs \u00e9tudiants, Taste Canada Cooks the Books. Des \u00e9quipes de deux \u00e9tudiants inscrits \u00e0 temps plein dans des coll\u00e8ges culinaires de partout au pays s\u2019affrontent dans une comp\u00e9tition […]<\/p>\n","protected":false},"author":6,"featured_media":9939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"yasr_overall_rating":0,"yasr_post_is_review":"","yasr_auto_insert_disabled":"","yasr_review_type":"","footnotes":""},"categories":[185],"tags":[],"class_list":["post-9994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-nouvelles"],"acf":[],"yoast_head":"\nDainty Rice | C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne<\/title>\n<meta name=\"description\" content=\"Comment faire une recette de riz, qu'il soit blanc, brun, basmati ou d'une autre vari\u00e9t\u00e9. Pour un plat principal en le transformant en casseroles, en riz frit, curry ...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dainty Rice | C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne\" \/>\n<meta property=\"og:description\" content=\"Comment faire une recette de riz, qu'il soit blanc, brun, basmati ou d'une autre vari\u00e9t\u00e9. Pour un plat principal en le transformant en casseroles, en riz frit, curry ...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/\" \/>\n<meta property=\"og:site_name\" content=\"Dainty Rice\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/daintyfoods\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-21T19:18:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-23T19:51:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2-1024x576.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"nikola.reford@daintyfoods.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"nikola.reford@daintyfoods.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/\"},\"author\":{\"name\":\"nikola.reford@daintyfoods.com\",\"@id\":\"https:\/\/dainty.ca\/fr\/#\/schema\/person\/51551198858858c56c6c84cdcd31928f\"},\"headline\":\"C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne\",\"datePublished\":\"2026-01-21T19:18:20+00:00\",\"dateModified\":\"2026-01-23T19:51:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/\"},\"wordCount\":476,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/dainty.ca\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2.png\",\"articleSection\":[\"Les nouvelles\"],\"inLanguage\":\"fr\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/\",\"url\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/\",\"name\":\"Dainty Rice | C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne\",\"isPartOf\":{\"@id\":\"https:\/\/dainty.ca\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2.png\",\"datePublished\":\"2026-01-21T19:18:20+00:00\",\"dateModified\":\"2026-01-23T19:51:10+00:00\",\"description\":\"Comment faire une recette de riz, qu'il soit blanc, brun, basmati ou d'une autre vari\u00e9t\u00e9. Pour un plat principal en le transformant en casseroles, en riz frit, curry ...\",\"breadcrumb\":{\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#breadcrumb\"},\"inLanguage\":\"fr\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr\",\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#primaryimage\",\"url\":\"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2.png\",\"contentUrl\":\"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2.png\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/dainty.ca\/fr\/accueil\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les nouvelles\",\"item\":\"https:\/\/dainty.ca\/fr\/category\/les-nouvelles\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/dainty.ca\/fr\/#website\",\"url\":\"https:\/\/dainty.ca\/fr\/\",\"name\":\"Dainty Rice\",\"description\":\"The Rice Company\",\"publisher\":{\"@id\":\"https:\/\/dainty.ca\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/dainty.ca\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/dainty.ca\/fr\/#organization\",\"name\":\"Dainty\",\"url\":\"https:\/\/dainty.ca\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr\",\"@id\":\"https:\/\/dainty.ca\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/dainty.ca\/wp-content\/uploads\/2022\/10\/dainty-logo.svg\",\"contentUrl\":\"https:\/\/dainty.ca\/wp-content\/uploads\/2022\/10\/dainty-logo.svg\",\"width\":149,\"height\":93,\"caption\":\"Dainty\"},\"image\":{\"@id\":\"https:\/\/dainty.ca\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/daintyfoods\/\",\"https:\/\/www.instagram.com\/dainty_foods\/\",\"https:\/\/www.pinterest.ca\/dainty_foods\/\",\"https:\/\/www.youtube.com\/channel\/UCv1JqLis-2HAIQ2HZQhQ64Q?sub_confirmation=1\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/dainty.ca\/fr\/#\/schema\/person\/51551198858858c56c6c84cdcd31928f\",\"name\":\"nikola.reford@daintyfoods.com\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr\",\"@id\":\"https:\/\/dainty.ca\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c3a988a396efc28177729485d8b3f71f614b65815b3bff6e58df4c68ce98d34b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c3a988a396efc28177729485d8b3f71f614b65815b3bff6e58df4c68ce98d34b?s=96&d=mm&r=g\",\"caption\":\"nikola.reford@daintyfoods.com\"}},false]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Dainty Rice | C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne","description":"Comment faire une recette de riz, qu'il soit blanc, brun, basmati ou d'une autre vari\u00e9t\u00e9. Pour un plat principal en le transformant en casseroles, en riz frit, curry ...","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/","og_locale":"fr_FR","og_type":"article","og_title":"Dainty Rice | C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne","og_description":"Comment faire une recette de riz, qu'il soit blanc, brun, basmati ou d'une autre vari\u00e9t\u00e9. Pour un plat principal en le transformant en casseroles, en riz frit, curry ...","og_url":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/","og_site_name":"Dainty Rice","article_publisher":"https:\/\/www.facebook.com\/daintyfoods\/","article_published_time":"2026-01-21T19:18:20+00:00","article_modified_time":"2026-01-23T19:51:10+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2-1024x576.png","type":"image\/png"}],"author":"nikola.reford@daintyfoods.com","twitter_card":"summary_large_image","twitter_misc":{"Written by":"nikola.reford@daintyfoods.com","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#article","isPartOf":{"@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/"},"author":{"name":"nikola.reford@daintyfoods.com","@id":"https:\/\/dainty.ca\/fr\/#\/schema\/person\/51551198858858c56c6c84cdcd31928f"},"headline":"C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne","datePublished":"2026-01-21T19:18:20+00:00","dateModified":"2026-01-23T19:51:10+00:00","mainEntityOfPage":{"@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/"},"wordCount":476,"commentCount":0,"publisher":{"@id":"https:\/\/dainty.ca\/fr\/#organization"},"image":{"@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#primaryimage"},"thumbnailUrl":"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2.png","articleSection":["Les nouvelles"],"inLanguage":"fr","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/","url":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/","name":"Dainty Rice | C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne","isPartOf":{"@id":"https:\/\/dainty.ca\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#primaryimage"},"image":{"@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#primaryimage"},"thumbnailUrl":"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2.png","datePublished":"2026-01-21T19:18:20+00:00","dateModified":"2026-01-23T19:51:10+00:00","description":"Comment faire une recette de riz, qu'il soit blanc, brun, basmati ou d'une autre vari\u00e9t\u00e9. Pour un plat principal en le transformant en casseroles, en riz frit, curry ...","breadcrumb":{"@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#breadcrumb"},"inLanguage":"fr","potentialAction":[{"@type":"ReadAction","target":["https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/"]}]},{"@type":"ImageObject","inLanguage":"fr","@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#primaryimage","url":"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2.png","contentUrl":"https:\/\/dainty.ca\/wp-content\/uploads\/2026\/01\/Website-heros-1920-x-1080-2.png","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/dainty.ca\/fr\/celebrer-la-releve-culinaire-canadienne\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/dainty.ca\/fr\/accueil\/"},{"@type":"ListItem","position":2,"name":"Les nouvelles","item":"https:\/\/dainty.ca\/fr\/category\/les-nouvelles\/"},{"@type":"ListItem","position":3,"name":"C\u00e9l\u00e9brer la rel\u00e8ve culinaire canadienne"}]},{"@type":"WebSite","@id":"https:\/\/dainty.ca\/fr\/#website","url":"https:\/\/dainty.ca\/fr\/","name":"Dainty Rice","description":"The Rice Company","publisher":{"@id":"https:\/\/dainty.ca\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/dainty.ca\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr"},{"@type":"Organization","@id":"https:\/\/dainty.ca\/fr\/#organization","name":"Dainty","url":"https:\/\/dainty.ca\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr","@id":"https:\/\/dainty.ca\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/dainty.ca\/wp-content\/uploads\/2022\/10\/dainty-logo.svg","contentUrl":"https:\/\/dainty.ca\/wp-content\/uploads\/2022\/10\/dainty-logo.svg","width":149,"height":93,"caption":"Dainty"},"image":{"@id":"https:\/\/dainty.ca\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/daintyfoods\/","https:\/\/www.instagram.com\/dainty_foods\/","https:\/\/www.pinterest.ca\/dainty_foods\/","https:\/\/www.youtube.com\/channel\/UCv1JqLis-2HAIQ2HZQhQ64Q?sub_confirmation=1"]},{"@type":"Person","@id":"https:\/\/dainty.ca\/fr\/#\/schema\/person\/51551198858858c56c6c84cdcd31928f","name":"nikola.reford@daintyfoods.com","image":{"@type":"ImageObject","inLanguage":"fr","@id":"https:\/\/dainty.ca\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c3a988a396efc28177729485d8b3f71f614b65815b3bff6e58df4c68ce98d34b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c3a988a396efc28177729485d8b3f71f614b65815b3bff6e58df4c68ce98d34b?s=96&d=mm&r=g","caption":"nikola.reford@daintyfoods.com"}},false]}},"yasr_visitor_votes":{"stars_attributes":{"read_only":false,"span_bottom":false},"number_of_votes":1,"sum_votes":5},"_links":{"self":[{"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/posts\/9994","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/comments?post=9994"}],"version-history":[{"count":0,"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/posts\/9994\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/media\/9939"}],"wp:attachment":[{"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/media?parent=9994"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/categories?post=9994"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dainty.ca\/fr\/wp-json\/wp\/v2\/tags?post=9994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}