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Kimora Premium Calrose Rice

15 cooking-time-15-min

Available in 3.63 Kg and 1.6 Kg.

Top quality Japanese style rice, sticky rice.

NEW !   Kimora Calrose rice is a top grade sushi rice grown in the Sacramento valley of Northern California. The plump medium grain rice is a Japonica varietal, much of the half million acres harvested annually is exported to Japan and other parts of Asia due to its astonishing quality.

Nutritional Information

glycemic Index

approximately 76 (high)

  • non-gmo
  • DAINTY LOGO Proudly Canadian bilingue
  • cor-halal-logo
  • Gluten free rice

Description

Less
Sticky
  • 1
  • 2
  • 3
More
Sticky

Cooking ratio

1 Rice : 1 1/2 Water

Cook time

15 Minutes

Grain type

Medium grain Calrose rice.

Ideal for

Poké bowls, sushi balls, rice pudding and any Asian style dish requiring sticky rice.

Aroma

Sweet & starchy

Flavour

Slightly sweet

Texture

Silky soft and sticky

Visual

Plump almost oval shaped rice grain, clean bright white when cooked.

What is Calrose ?

The Calrose grain of rice is a Japonica varietal grown in California, 'Cal' for California and 'rose' for the medium grain rounded shape, like the edge of a rose petal.

Source

California, USA

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