Coming in November 2020
  • Kimora Premium Extra-Fancy Calrose Rice
  • 15 cooking-time-15-min

    Available in 3.63 Kg.

    Top quality Japanese style rice, sticky rice.

    Kimora Calrose rice is a top grade sushi rice grown in the Sacramento valley of Northern California. The plump medium grain rice is a Japanese varietal, much of the half million acres harvested annually is exported to Japan and other parts of Asia due to its astonishing quality.

    Nutritional Information

    glycemic Index

    approximately 76 (high)

    • non-gmo
    • DAINTY LOGO Proudly Canadian bilingue
    • cor-halal-logo
    • Gluten free rice

    Description

    Less
    Sticky
    • 1
    • 2
    • 3
    More
    Sticky

    Cooking ratio

    1 Rice : 1 1/2 Water

    Grain type

    Medium grain Calrose rice.

    Ideal for

    Poké bowls, sushi balls, rice pudding and any Asian style dish requiring sticky rice.

    Aroma

    Sweet & starchy

    Flavour

    Slightly sweet

    Texture

    Silky soft and sticky

    Visual

    Plump almost oval shaped rice grain, clean bright white when cooked.

    What is Calrose ?

    The Calrose grain of rice is a Japanese varietal grown in California, 'Cal' for California and 'rose' for the medium grain rounded shape, like the edge of a rose petal.

    Source

    California, USA

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