Available in 900g.
Now available at dainty.ca & end of November only at Sobeys, outside Quebec
An iconic Canadian recipe by chef Jonathan Cheung, to enhance your holiday celebrations. Equally suitable for a relaxing meal after a chilly walk, or to lavish on family and visitors at the holiday buffet table, embrace it as your Canadian tradition. See our Dainty Eggnog Rice Pudding recipe here
80's (high)
