One Pot Celery Root, Mushroom & Wild rice stew

Ingredients

• 3 tbsp Olive Oil
• 1 medium Onion, peeled and diced
• 1 cup Carrots, sliced thick
• 1 cup Celery, sliced thick
• 3 cups Brown Crimini Mushrooms, trimmed and halved
• 6 cloves Garlic, minced
• 2 sprigs Fresh Thyme
• 2 tsp Dried Oregano
• 2 tbsp All Purpose Flour
• ¼ cup Balsamic Vinegar
• 2 tbsp Soy Sauce
• 1 cup New Potatoes, washed and quartered
• 1 can Whole Italian Tomatoes
• 3 cups Organic, Low-Sodium Vegetable Stock (bought or homemade)
• 2 Bay Leaves
• Salt and Pepper to Taste
• 2 handfuls Fresh Parsley, chopped rough
• 1 cup Dainty Long & Wild rice blend