Rice Cooker Butternut Squash and Herb Rice

by Jonathan Cheung

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Ingredients

1 ½ cups / 375 ml Dainty Royal Rice
2 cups / 500ml Water
1 small Butternut Squash, peeled, diced small
1 tsp Salt
Pepper
2 tbsp / 30g unsalted Butter
¼ cup mixed fresh herbs chopped, like Parsley, Chives, Thyme, or Sage

Preparation

1

Place the rice in the bowl of a rice cooker.

2

Add the 2 cups water, the diced squash, salt, a few cracks of fresh pepper, and butter. Cook.

3

When done, allow to rest for 10-15 minutes. Open the lid and gently fold in the mixed herbs. Adjust the seasoning with more salt and pepper if needed. Serve!

Recommended Rice:

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Rice Cooker Butternut Squash and Herb Rice

by Jonathan Cheung

Ingredients

Preparation

1

2

3

Recommended Rice:

You can try this recipe with different types of rice:

Harvest Mushroom & Wild rice bake

Rice cooker Jambalaya

Mexican Inspired Rice stuffed Peppers

Rice Cooker Butternut Squash and Herb Rice

by Jonathan Cheung

Ingredients

Preparation

1

2

3

Recommended Rice:

You can try this recipe with different types of rice:

Related Recipes

Harvest Mushroom & Wild rice bake

Rice cooker Jambalaya

Mexican Inspired Rice stuffed Peppers