Roasted Garlic & Olive Oil Rice Wrap

Inspired by Madame Jehane Benoit

HELPFUL HINT: For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.

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  • 1 can (350g) Dainty Roasted Garlic & Olive Oil Canned Rice
  • 4 Leaves of Romaine Lettuce
  • 4 Colorful Tortilla Wraps
  • ⅓ cup / 85mL Shredded Spiced Cheese (jalapeno jack cheese)
  • ¼ cup / 65mL Red and Green Peppers, cubed
  • ¼ cup / 65mL Red Onion, diced (optional)



Prepare the Dainty Roasted Garlic & Olive Oil rice as per cooking direction on package. Place one leaf of lettuce across the middle of a tortilla.


Add Dainty Roasted Garlic & Olive Oil Rice, shredded spiced cheese, red and green peppers, and onions.


Roll tortilla tucking sides as you roll.

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