Maple Brown Sugar Rice Pudding kit

Inspired by Dainty Chefs

The first ever ‘sweet’ flavour in the Iconic Dainty canned rice line, find it on shelf early 2019.

HELPFUL HINT: For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.

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  • 1 can (350g) Dainty Maple Brown Sugar Pudding Canned Rice kit
  • 1/4 cup/ 60mL Sugar
  • 3 cups/ 750mL Milk



Add all the ingredients to a medium/large pot, and heat up on a medium heat on your stove. Stir.


Once it starts bubbling, immediately reduce to a low heat for 8 minutes, stirring frequently. (If heat is too high the milk will curdle and your pot will boil over!)


Remove from heat and let cool to a pudding-like consistency. Serve warm or cool with a dollop of whipped cream if desired.


Special touch: For added sweetness you can add 1/2 cup (125 mL) of maple syrup & for added creaminess you can substitute the milk for cream.

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