30 - 45Min
4-6
Preheat a medium sauté pan over medium high heat. Add the olive oil or butter. When hot, add the onion and cook for 4-5 minutes, or until wilted. Stir in the turmeric and cinnamon and cook for 1 minute, or until fragrant. Add in the bay leaves and tomato paste. Cook for 1 more minute. Remove from the medium heat and set aside.
Place the Dainty Rajah rice into the bowl of a rice cooker and pour over 3 cups of water. Add in the onion mixture from the pan, along with the sliced green beans and a generous seasoning of salt and pepper. Stir together gently. Close the lid and cook.
When the rice is cooked, adjust seasoning if needed and serve with a sprinkling of the cilantro, if using.
