Cook Rice like Pasta
For this technique, any large pot can be used.
- Bring 10 or more cups of water to the boil and sprinkle the rice in. Stir the rice occasionally to prevent sticking.
- Like pasta, taste-test for doneness.
- Once cooked (approximately 8-10 minutes), immediately and thoroughly drain the rice in a sieve and rinsed with a little tepid water to stop it cooking further.
- Lower-amylose rice’s such as sushi or jasmine, are not recommended to be cooked via this method.