When cooking in an electric pressure cooker, the water-to-rice-to-release ratio needs to be accounted for, our Dainty Chef, Jonathan Cheung, recommends a ratio of 1:1. Cooking times may vary by pressure cooker brand as well as the type of rice. Typical instructions are as follows:
- Combine the rice and the water in the cooker and lock the lid on, set and cook.
- Once the cycle is complete, allow a natural release of the steam (do not open the release valve).
- Open, fluff with a fork and serve.
P.S. You can use an 'Instant pot' to cook rice too. There is a rice setting and we recommend you check their ratios for rice to water.