Hainanese chicken may look like an understated dish, but what it lacks in colour it makes up for in flavour and texture. When cooked properly, this classic Chinese recipe yields fragrant rice and melt-in-your-mouth chicken, making for a super easy dinner that keeps well in the fridge for tomorrow’s lunch. Today, we’ll be covering the […]
Basmati is a long-grain variety of fragrant rice that traces back to the Himalayan foothills! It is a well-loved staple of Indian and South Asian cuisine: Basmati is often served as a side dish for curries or roasted meat, and is the base ingredient for biryani. If you love incorporating this nutty, floral grain into […]
Jasmine is a long-grain variety of fragrant rice with a distinct aroma that some say is similar to popcorn. It is often found in East Asian dishes, given that Jasmine is native to Thailand. If you love a nice, warm, comforting serving of rice but don’t love watching your pot of boiling water like a […]
Rice is the foundation of so many incredible meals. Whether it’s the perfect fluffy bed of grains for a serving of Indian curry, or a delicious sidekick for a host of different proteins and veggies, a hearty scoop of rice is hard to beat.
More and more consumers want to switch to a gluten-free diet. But is rice gluten-free? This is a question that many people are asking themselves, especially those who are intolerant to this protein. Fortunately, the answer is yes. For people who suffer from celiac disease, rice can therefore be an excellent ally. In addition to […]