1 rice : 2 water
Brown Jasmine, White jasmine and Purple jasmine rice.
Stir-fry’s, curries, chicken or fish dishes. Use it for any of your favourite South East Asian recipes. For recipe inspiration look at our recipe section.
Jasmine rice naturally has a slightly sweet and floral scent as it cooks.
A hint of sweet!
Tender light grains with medium stickiness.
Once cooked the natural hues will blend as the purple rice adds its character to the mix.
South East Asia.
Source of 7 essential nutrients.
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