Cooking Ratio

1 rice : 2 water

Grain type

Brown Jasmine, White jasmine and Purple jasmine rice.

Ideal for

Stir-fry’s, curries, chicken or fish dishes. Use it for any of your favourite South East Asian recipes. For recipe inspiration look at our recipe section.

Aroma

Jasmine rice naturally has a slightly sweet and floral scent as it cooks.

Flavour

A hint of sweet!

Texture

Tender light grains with medium stickiness.

Visual

Once cooked the natural hues will blend as the purple rice adds its character to the mix.

What is it
Source

South East Asia.

Stovetop cooking

Source of 7 essential nutrients.

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