Cooking Ratio
1 rice blend : 2 water
Grain types
Brown basmati rice, Brown rice, Wild rice and Black Beluga lentils.
Ideal for
Wholegrain goodness makes this blend rich enough to pair well with meats, such as chicken or porc, it is a great addition to a salad platter OR make your buddha bowl !
Aroma
The brown basmati rice is aromatic as it cooks and the wild rice adds a woodsy scent, a mouthwatering blend.
Flavour
The flavour of this wholegrain blend is carried by the brown basmati's pandan like flavour, and complemented by the brown and wild rice as well as the lentils
Texture
Cooked up Rajah has a wonderful chew to it. The grains remain separate and unsticky.
Visual
The black beluga lentils are the little gems that visually pop out of this mix against the browns of the rices and the dark brown of the wild rice.
Source
The blend components: Brown basmati from Pakistan, whilst Brown rice, Wild rice, and Black Beluga lentils are sourced currently from the USA.
