Product development team
Innovation drives our success at Dainty Foods. Our dedicated Research & Development team is led by a Food Scientist and is committed to exploring new ideas, technologies, and methods to enhance our product offerings and meet the evolving needs of our customers. Key aspects of our R&D program include:
Product Innovation: We continuously develop new and exciting rice products, including unique blends, rice flours, gluten free baking solutions, and ready-to-eat options. Our R&D team works closely with customers to create custom solutions tailored to their specific needs and preferences.
Nutritional Enhancements: We strive to improve the nutritional profile of our products, offering healthier options that cater to diverse dietary needs. This includes developing gluten-free, non-GMO, clean ingredient and organic products that align with current health trends.
Flavour and Texture Optimization: Our R&D team is dedicated to perfecting the flavour and texture of our rice products. By experimenting with different varieties, blends, and cooking methods, we ensure that our products deliver exceptional taste and quality.
Collaboration and Partnerships: We collaborate with leading research institutions, industry experts, and our parent company, Marbour Group, to leverage their expertise and drive innovation. These partnerships enable us to stay at the forefront of the industry and continuously improve our product offerings.