Gluten-Free
NEW ! Kimora Calrose rice is a top grade sushi rice grown in the Sacramento valley of Northern California. The plump medium grain rice is a Japonica varietal, much of the half million acres harvested annually is exported to Japan and other parts of Asia due to its astonishing quality.
1 Rice : 1 1/2 Water
Medium grain Calrose rice.
Poké bowls, sushi balls, rice pudding and any Asian style dish requiring sticky rice.
Sweet & starchy
Slightly sweet
Silky soft and sticky
Plump almost oval shaped rice grain, clean bright white when cooked.
The Calrose grain of rice is a Japonica varietal grown in California, ‘Cal’ for California and ‘rose’ for the medium grain rounded shape, like the edge of a rose petal.
California, USA
Approximately 76 (high)
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