Gluten-Free
Medium grain Kimora rice is grown in California or states bordering the Mississippi delta of the USA. This plump grain has a wonderful sticky texture making it ideal for poke bowls, sushi and other Asian-style dishes.
1 rice/1.5 water
Medium grain rice
Poké bowls, sushi, sushi balls, and any Asian style recipe requiring sticky rice. Also great for rice puddings.
Sweet & starchy
Slightly sweet
Silky soft and sticky.
Plump, almost oval, rice grain. Beautiful white colour when cooked.
California or Southern US States bordering the Mississippi delta (Arkansas,Louisiana, Texas).
Approximately 76 (high).
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