Medium grain Kimora rice is grown in California or states bordering the Mississippi delta of the USA. This plump grain has a wonderful sticky texture making it ideal for poke bowls, sushi and other Asian-style dishes.
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Nutritional Information
Glycemic index
Approximately 76 (high).
Description
Less Sticky
1
2
3
More Sticky
Cooking ratio
1 rice/1.5 water
Cook Time
15 minutes
Grain type
Medium grain rice
Ideal for
Poké bowls, sushi, sushi balls, and any Asian style recipe requiring sticky rice. Also great for rice puddings.
Aroma
Sweet & starchy
Flavour
Slightly sweet
Texture
Silky soft and sticky.
Visual
Plump, almost oval, rice grain. Beautiful white colour when cooked.
Source
California or Southern US States bordering the Mississippi delta (Arkansas,Louisiana, Texas).