Paella, Spanish rice

Making paella of course, though one can also just cook up this rice with Spanish flair; adding a few threads of saffron and a teaspoon of orange zest to the cooking liquid, or once cooked add some diced pan fried peppers, garlic and tomato. Creates a delicious side for seafood or spicy chorizo sausages, or for a vegetarian twist toss your choice of cooked seasonal vegetables into the rice.

Comforting starchy aroma, compliments any added Spanish style seasonings.

Rich and creamy.

Paella rice becomes creamy, yet remains firm once cooked.

Creamy, distinctly separate grains.

Spain