Cooking Ratio

1 Rice : 1.5 Water

Grain type

Thai variety long grain, pure white.

Ideal for

Accompanying Thai curries, meat or fish, and Asian inspired recipes such as Asian short ribs or Teriyaki chicken.

Aroma

Floral and clean, fragrant Thai Jasmine will make your mouth water

Flavour

Slightly sweet.

Texture

Relatively sticky, though light and fluffy, this Jasmine rice melts in the mouth.

Visual

Pearly white, like the jasmine flower, with fluffy long grains.

Source

Thailand

Glycemic Index

70's - considered high

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