The most prized Basmati rice, extra long 1121, is paired perfectly with a Canadian favourite, Wild rice. Deep in aroma and flavour, you will love this new Himalaya blend!
1 Rice : 2 Water
Basmati extra long 1121 & Wild long-grain rice
A special side compliments fish or meats, and is delicious cold in salads with legumes for summer platters, vegetarian or not. This blend is not sticky, and can be extremely versatile.
Fragrant Basmati gets a hint of a woodsy scent from the wild rice.
Basmati is naturally slightly nutty, the pairing with wild just makes it a richer nutty flavour.
The fluffy tender long grains of the basmati get a bit of chew from the more al dente wild rice.
The superbly long white grains of basmati 1121 is complimented by the rich dark brown long grains of wild rice.
Basmati 1121 originates in the Himalayan foothills bordering India and pakistan, fed by fresh mountain waters. Wild rice is grown in fresh water, in northern regions of North America along the Canada/US border.
Basmati rice ~ 55 (low)
Wild rice 45 (low)
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