Gluten-Free
Dainty Sushi is the highest quality, California grown, Calrose rice; its voluptuous shape and soft sticky texture make it ideal for sushi and Asian-style dishes. The variety is much sought after in Japan, considered so exotic at one time it created a black market!
1 Rice: 1 1/2 Water
Medium Calrose grain.
Sushi, rice balls & most Asian-style dishes, even rice pudding.
Sweet & starchy.
Slightly sweet.
Soft & sticky.
Medium oval grain with a strong white colour when cooked
The Calrose grain was created in California – ‘cal’ for California, and ‘rose’ designating a medium grain round shape.
Dainty’s Sushi rice is a California grown, Japanese style rice.
76 (high)
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