Careful – this sweet sticky sushi rice in a rice cooker is addictive, sprinkled with homemade furikake!
Add rice and water to your rice cooker and turn on.
Meanwhile, in a small pot on the stove, heat up the rice wine vinegar, the mirin and the sugar until the sugar dissolves. Do not boil.
When the rice is done, gently fold the vinegar mixture into the cooked rice and cover with a damp towel. It should not be mushy.
The rice should have a sweet/tart flavour - let it rest for 20 minutes to absorb the liquid.
Serve sprinkled with the furikake mix.