Mexican style

Stove Top (Recommended) : 

Squeeze the pouch of rice to separate the rice. Open pouch and empty into saucepan on medium heat. Add as much of the contents of seasoning pouch as desired and 85ml  (1/3 cup) of water. Stir and heat for 4 minutes. Serve!

Microwave: 

Squeeze the pouch of rice to separate the rice. Open pouch and empty into into a microwaveable bowl or dish. Add as much of the contents of seasoning pouch as desired and 85ml  (1/3 cup) of water. Stir and microwave on HIGH for 2 minutes. Stir again and microwave for another 2 minutes on HIGH. Serve.

Yummy touch: Add 15ml (1 Tbsp) of butter or vegetable oil when cooking.

Cooked parboiled rice, Dehydrated  vegetables  (green and red  bell  peppers,  tomato,  onion,  garlic, celery),  Salt,  Hydrolyzed  corn protein,  Spices,  Monosodium  glutamate,  Sugar (corn  syrup  solids),  Yeast  extract,  Spice  extracts,  Silicon  dioxide,  Citric  acid,  Canola  oil,  Soybean  oil,  Disodium  inosinate  and  guanylate,  Modified  milk

ingredients.

Contains: Milk, Soy.