Baking tips

Some baking tricks

Little tips just for you

• use an ice cream scoop to make ‘same size’ portions of cupcake, muffin and cookie dough before baking
• always line your baking sheets and cake pans with parchment paper to keep baked goods from sticking
• Preheat your oven before starting to mix ingredients
• to make your own buttermilk for a recipe – stir 1 Tbsp of vinegar or lemon juice into 1 cup of milk or half & half and let it sit for 5-10 minutes
• for really creamy frosting use an electric beater, it will be so much better!
• use clear vanilla for vanilla icing so you don’t turn it brown