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See how simple it is
Make it your own culinary masterpiece
The beauty of rice lies in its versatility. While it’s delightful on its own, it also serves as a blank canvas, ready to absorb any flavour you wish to impart. There are countless simple ways to enhance its taste: you can change the cooking liquid, add spices, herbs, even flavoured oils. This adaptability allows you to tailor rice to virtually any cuisine you desire.
Give your rice cultural flavours
Simple & Fast Flavour tips
Ideas to add wonderful fragrance, taste and colour to your rice
Note: Ground herbs and spices typically give a subtler flavour, whereas whole spices or fresh herbs give the rice an extra kick, a stronger flavour.
Substitute water for consommé, broth (vegetable, chicken, beef, lamb), wine, coconut water or coconut milk.
You will discover how easy it can be to serve flavourful rice dishes
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