Sounds gourmet, but so simple !
Delicious with – Sautéed Shrimp, Roast Chicken or, for a Vegetarian meal, with your favourite roasted Vegetables.
Place the rice, water, butter and sun-dried tomatoes into the rice cooker. Cook.
Meanwhile, in a blender or food processor, combine the basil, peas, garlic, pumpkin seeds, cheese and olive oil. Puree until smooth, drizzle in more olive oil if consistency is too dry.
When rice is cooked, add the pesto to the bowl and stir to combine. Season with salt and pepper to taste.