Easy
Vegetarian

Pea Pesto Rice with Sun Dried Tomatoes

Author: Jonathan Cheung

Sounds gourmet, but so simple !
Delicious with – Sautéed Shrimp, Roast Chicken or, for a Vegetarian meal, with your favourite roasted Vegetables.

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Cooking 30 Min
Servings Serves 4-6
Product Conditioned

Ingredients

Rice




Pea Pesto







Preparation

Step 1

Place the rice, water, butter and sun-dried tomatoes into the rice cooker. Cook.

Step 2

Meanwhile, in a blender or food processor, combine the basil, peas, garlic, pumpkin seeds, cheese and olive oil. Puree until smooth, drizzle in more olive oil if consistency is too dry.

Step 3

When rice is cooked, add the pesto to the bowl and stir to combine. Season with salt and pepper to taste.

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