Banana bread with a serious chocolate twist!
Preheat oven to 350F/176C, and grease a loaf pan using spray oil.
In a medium sized bowl, crush the bananas with a fork. Mix in the eggs and oil until smooth.
Add in cake mix and chocolate chips. Mix until just combined and pour into your loaf pan.
Bake for 45 mins , until a toothpick comes out of the center clean. (If the center of the loaf is still wet, continue baking until the toothpick comes out clean.)
Note: Let the loaf cool for at least 2 hours before cutting for best results.
– You can use 3 bananas and reduce the chocolate chips if the chocolate flavour is too intense.
Gluten Free Vanilla Cupcake Mix
Subscribe to our newsletter
