Gluten-Free
Our whole grain Brown Basmati retains its nutritious bran layer and germ; it’s naturally nutty in flavour. The famous exquisite Basmati aroma and delicious separate cooked grains make it a favourite.
1 Rice: 2 Water
Long wholegrain aromatic rice.
Fish and chicken dishes, curries, stir-fry’s or salads.
Slightly spicy, with a warm wood aroma. The word Basmati means ‘fragrant’ in Hindi.
Wholesome & nutty.
Soft & fluffy, with perfectly separated grains.
Elegant, long, brown, & slender grains, which remain separate once cooked.
Brown Basmati is a long wholegrain rice which has had only its husk removed. As such, Brown Basmati rice retains its bran and germ layer, keeping its brown colour and whole grain nutrients.
Himalayan foothills bordering Pakistan & India.
Pre-soaking Brown Basmati will not elongate the grain further than just cooking.
Low 50's, Brown Basmati is known to have a lower GI than regular brown rice.
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