Easy
Vegan Friendly

Brown Basmati & Chickpea Pilaf

Author: Jonathan Cheung

Spices, raisins and dates, elevate this brown basmati dish from ordinary to gourmet. Simple, delicious and whole grain based.

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[Total: 8 Average: 5]
Cooking 15 Min
Servings Serves 4-6
Product Brown Basmati

Ingredients













Preparation

Step 1

Cook the rice in a rice cooker, or on stovetop, with 4 cups of water.

Step 2

Meanwhile, heat a large sauté pan over medium high heat. Add the butter, or oil. When hot, add the sliced onion and cook until lightly browned.

Step 3

Add the turmeric, cinnamon, cumin, chick peas, raisins, and dates to the sauté pan. Stir together and cook for another few minutes until hot and aromatic.

Step 4

When the rice is done, pour the sauté pan mixture into the rice cooker, or pot and stir to combine. Season with salt & pepper. Serve garnishes with fresh herbs.

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