Available in 900g, 1.6 Kg and 4 Kg.
Our exceptionally fragrant basmati rice originates from the Punjab region, irrigated by Himalayan mountain waters on the borders of India and Pakistan, where it has been cultivated for centuries. The beautiful and elegant white grain has a delicious and slightly nutty flavour.
Below 55 (Low)
1 Rice: 2 Water
Long grain aromatic rice.
Basmati is ideal for making pilafs and great as an accompaniment to stir-fried vegetables, stews, curries, grilled fish or chicken, and even for a rice pudding!
The word Basmati means 'fragrant' in Hindi. Basmati has a comforting, slightly nutty, smell.
A subtly nutty 'pandan-like' flavour. Pandan is a leaf that is commonly used to add flavour to South East Asian dishes, leaving a mysterious nutty aroma which reminds you of banana leaves and coconut.
Soft & fluffy, with perfectly separated grains.
Long and slim, separate grains when cooked.
Himalayan foothills bordering Pakistan & India.
The belief that soaking rice before cooking elongates the grain is a myth! However, basmati rice does elongate during cooking.