Rice Cooker Tomato Herb Rice

Savoury rice, easy, simple and fast tomato rice recipe

Author: Jonathan Cheung

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Cooking 15 Min

Servings Serves 6-8

Product Organic Basmati

Ingredients

2 cups / 500mL Dainty Organic Basmati

2 tbsp. Tomato paste

3 cups / 750mL Vegetable stock, or low sodium Chicken stock

1 tsp. Olive oil

Salt & Pepper to taste

1 cup / 20g chopped fresh herbs (Basil, Parsley, Thyme, Cilantro, Dill.. you choose the mix)

2 Green Onions, sliced

Place the rice, tomato paste and broth in your rice cooker. Cook.

When done, fluff with a fork, sprinkle the herbs and sliced green onion on top fo the rice then gently fold in. Serve.

Option: At the end, fold in 1 diced tomato or a cup of halved cherry tomatoes

Substitute Rice

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