Cooking Ratio
1 Rice : 2 Water (for dryer rice 1 1/2 water)
Grain Type
Extra long premium Basmati rice.
Ideal for
Extra long premium Basmati is non-sticky and stable. It is a mouthwatering treat to consume on its own, but also pairs easily with so many flavours; under a delicate piece of fish or a juicy sliced meat, a warm curry or simply tossed with toasted nuts and raisins.
Aroma
This Basmati has a wonderful rich aroma, in Hindi the word basmati means 'fragrant'.
Flavour
Basmati flavour is 'pandan-like' - reminiscent of banana leaves with light nut notes.
Texture
So soft and fluffy, it melts in your mouth.
Visual
Perfectly separate elegantly long grains.
Source
Himalayan foothills bordering India and pakistan, fed by fresh mountain waters.
Myth
It is a myth that soaking rice before cooking elongates the grain. However, basmati rice does elongate during cooking.
