Easy

“Trick or Treat” Chocolate Rice Pudding

Author: Jonathan Cheung

Fuel for a chilly Halloween night, for gremlins or their parents alike!

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[Total: 9 Average: 5]
Cooking 30 Min
Servings Serves 6-8
Product Royal

Ingredients










Preparation

Step 1

In a saucepan, combine the milk, sugar, salt, and rice. Bring to a boil over medium-high heat. Cook at a good simmer, stirring occasionally, until the rice is tender, about 15 minutes.

Step 2

Stir in the chocolate, butter, and orange zest and stir well to combine. The mixture should thicken. Divide among 8 glasses or ramekins and chill.

Step 3

Serve cold with a good portions of chopped up Halloween candy on top and a dollop of whipped cream if using.

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