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“Trick or Treat” Chocolate Rice Pudding

by Jonathan Cheung

Fuel for a chilly Halloween night, for gremlins or their parents alike!

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chocolate-rice-pudding

Ingredients

  • 3 cups/750mL Whole Milk
  • 2 1/2 tbsp White Sugar
  • 1 pinch of Salt
  • 1/3 cup/85mL Dainty Royal rice
  • 1 cup/250mL Bittersweet Chocolate 70%
  • 1/4 cup/60mL Unsalted Butter, cubed
  • Zest from 1 Orange
  • Halloween candy bars, chopped up
  • Whipped Cream to dollop (optional garnish)

Preparation

1

In a saucepan, combine the milk, sugar, salt, and rice. Bring to a boil over medium-high heat. Cook at a good simmer, stirring occasionally, until the rice is tender, about 15 minutes.

2

Stir in the chocolate, butter, and orange zest and stir well to combine. The mixture should thicken. Divide among 8 glasses or ramekins and chill.

3

Serve cold with a good portions of chopped up Halloween candy on top and a dollop of whipped cream if using.


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