This simple hack totally elevates a chocolate cake; next level!
Preheat oven to 375 °F/180 °C and an 8 inch round cake pan.
Mix the Dainty Gluten-Free Chocolate Cake Mix according to package instructions with the addition of the 2 tbsp chopped rosemary and the zest of 1 orange.
Bake according to instructions. Remove and allow to cool.
Meanwhile peel and segment the 2 oranges.
Cut and serve with a dollop of whipped cream and some orange segment on top.
Subscribe to our newsletter
