Gluten Free Pudding Chomeur

Author: Jonathan Cheung

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Preparation 25 Min

Cooking 18 Min

Servings 10

Product Dainty Gluten Free Vanilla Cupcakes

Ingredients

1 Package Dainty Gluten-Free Vanilla Cupcake Mix

2 large Eggs

1/2 Cup Milk

1/2 Cup Vegetable Oil

1 cup Pure Maple Syrup

1 cup 35% Cream

Gluten Free Vanilla Cupcake Mix

Preparation

Step 1

Preheat oven to 400*

Step 2

Prepare the Dainty Gluten-Free Vanilla Cupcake Mix in a mixing bowl according to package instructions

Step 3

In a mixing bowl, whisk together the maple syrup and 35% cream until fully combined.

Step 4

Prepare 10 ramakins. Spoon 3 tbsp of the maple mixture into the base of each ramekin.

Step 5

Spoon in 3 tbsp of the cake batter on top. Place in the oven and cook for 15-18 minutes, until the cake is fully cooked, browned, and the maple is bubbling around.

Step 6

Remove from the oven and allow to rest 5 minutes before serving.