Quick and easy to make chicken curry in the rice cooker ! Discover how to make japanese style curry rice.
Add all the ingredients, except the peas, into the bowl of your rice cooker. Close the lid and cook.
Once cook button has gone to ‘warm’ – open the lid and add the peas and close again. Leave for 5-10 minutes.
Gently fluff with a fork, adjust with salt and pepper and serve.
NOTE: For a vegetarian or vegan alternative – replace the butter with olive oil, the chicken thighs with a can of drained chickpeas, and use vegetable stock or water as your liquid.
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