Easy
Vegan Friendly

Rice Cooker Chicken Curry Rice Meal

Author: Jonathan Cheung

Quick and easy to make chicken curry in the rice cooker ! Discover how to make japanese style curry rice.

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[Total: 8 Average: 4]
Cooking 15 Min
Servings Serves 4-6
Product Basmati

Ingredients









Preparation

Step 1

Add all the ingredients, except the peas, into the bowl of your rice cooker. Close the lid and cook.

Step 2

Once cook button has gone to ‘warm’ – open the lid and add the peas and close again. Leave for 5-10 minutes.

Step 3

Gently fluff with a fork, adjust with salt and pepper and serve.

Step 4

NOTE: For a vegetarian or vegan alternative – replace the butter with olive oil, the chicken thighs with a can of drained chickpeas, and use vegetable stock or water as your liquid.

Substitute Rice
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