Flavour
Wholesome, rich & earthy.
Texture
A bit chewy, dense, has a good amount of 'bite'.
Visual
Brown grains remain separate once cooked.
What is it?
Brown rice is a long grain rice which has had only its husk removed. As such, Brown rice retains its bran and germ layer, keeping its brown colour and whole grain nutrients.
Source
Dainty's Brown rice is most commonly of US origin, from the Southern states bordering the Mississippi Delta.
Myth
At Dainty, we feel that soaking brown rice before cooking does not actually make any difference to the tenderness of the rice.
