Cooking Ratio

1 Rice: 2 Water (for a drier cooked Jasmine rice, try using the ratio 1 Rice to 1.5 Water)

Grain type

Organic white long grain JASMINE rice.

Ideal for

Thai curry, Chicken teriyaki, with grilled seafood or fish, so many Asian inspired recipes.

Aroma

Subtle floral hints are released from natural aromatic oil in the rice as it cooks.

Flavour

Slightly sweet.

Texture

Tender, slight stickiness, and melts in the mouth.

Visual

Pearly white land pure like the jasmine flower.

Source

South East Asia (Thailand, Cambodia, Vietnam, Laos).

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