This citrusy salad is bursting with freshness and is superb on its own or paired with BBQ’d salmon or whatever you throw on the grill. This recipe will be a summer favourite.
Cook the Dainty Long & Wild rice with the salt and water in your rice cooker or on stovetop. When done, pour the rice onto a baking sheet, spread it out to allow it to steam dry and cool completely.
Meanwhile, in a mason jar, combine the dressing ingredients. Seal and shake to combine.
In a large mixing bowl, combine the cooled rice, cherry tomatoes, celery, greens, green onions and herbs. Pour over 3/4 of the dressing. Season generously with salt and pepper. Stir to combine, tasting as you go. Adjust dressing to taste.
Serve on a large platter topped with the parmesan and almonds, or seeds.
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