Easy

Dainty Eggnog Rice Pudding

Author: Jonathan Cheung

A treat for young and old, this might just become part of your holiday traditions.

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[Total: 8 Average: 5]
Cooking 45 Min
Servings Serves 4-6
Product Kimora Limited Edition

Ingredients












Dainty Eggnog









Preparation

Step 1

Cook the Dainty Limited Edition Pudding Rice according to package directions with the addition of the salt and lemon zest.

Step 2

When done, stir the milk, nutmeg, sugar, and vanilla into the cooked rice.

Step 3

Bring to a simmer over medium heat while stirring periodically so the milk doesn’t burn. Reduce to medium-low heat and cook until the milk is thick.

Step 4

Remove from the heat, stir in Eggnog and let sit for 10 minutes, stirring occasionally.

Step 5

Portion into bowls and chill. Garnish with dried cranberries, a dollop of whipped cream and serve cold or room temperature, with Eggnog to sip on the side!

Step 6

EGGNOG Instructions…

Step 7

Combine milk, cloves, cinnamon in a saucepan and heat over a medium heat. Bring to a simmer.

Step 8

In a large bowl, combine the yolks and sugar – whisk until fluffy.

Slowly whisk in the hot milk.

Step 9

Pour back into the saucepan and cook over medium-low heat, stirring constantly for 3 minutes or until thick (do NOT boil).

Step 10

Strain and cool for 1 hour.

Stir in dark rum, cream, vanilla, and nutmeg. Chill before serving.

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