A great little recipe for LEMONEY muffins made simply with a cupcake mix. (Oh did we mention it’s gluten-free!)
Preheat oven to 350F / 180C. Line a 12 muffin tin with paper liners.
In a large bowl, empty all the ingredients, except the berries. Whisk until combined.
If using – Add your choice of berries to the batter and fold in using a spatula.
Scoop (with an ice cream scoop!) approximately 3 tbsp of batter into each liner.
Bake for 20 minutes until a toothpick comes out clean.
After 5 minutes, remove the muffins from the tin and place on a wire rack to let cool completely.
Subscribe to our newsletter
