Easy
Vegetarian

Wildflower honey rice pudding board

Author: Jonathan Cheung

Impress everyone with this beautiful (& innovative) rice pudding board ! Make it your own by adding your own garnishes or even flowers.

Click to rate this post!
[Total: 0 Average: 0]
Cooking 45 Min
Servings Serves 4-6
Product Kimora Limited Edition

Ingredients







Garnishes





Preparation

Step 1

Combine the rice and water into a medium pot over medium heat. Bring to a simmer and allow to gently bubble over low heat for 20 minutes, until almost all the water is absorbed.

Step 2

Stir in 1 ยพ cup (415mL) of the milk, honey, and cinnamon. Bring back to a simmer and allow to cook for another 15 minutes, or until thick and creamy. Add in the remaining milk if too thick and stir in the butter. Remove from the heat and allow to fully cool in the fridge, about 2 hours. Or pour out onto a baking sheet, spread out evenly, and chill in the fridge for about 30 mins.

Step 3

To prepare the board, make sure a large cutting board, or a tray, is cleaned and wiped dry. Spread out the cooled rice pudding evenly, leaving a at least a 1 inch boarder around the edge. Sprinkle over the mixed berries, the nuts, and chocolate. Lightly drizzle some of the wildflower honey over top and garnish with the mint leaves. Keep in the fridge until ready to serve. It can be stored in the fridge, lightly covered with plastic wrap, for a couple of hours.

Substitute Rice
Other Products

You will also like

You will also like
Easy Gluten Free
2 1/2 hours including chilling

Brulรฉ White Chocolate Rice Pudding

Discover
Royal Long Grain 1.6kg
Easy Gluten Free
20 minutes

Grandmรจre Arbour's jam center cookies

Discover
Gluten free All-Purpose Flour
Easy Gluten Free
orange-pistachio-vanilla-cake
45 mins

Gluten Free Orange and Pistachio Vanilla Cake

Discover
Gluten Free Vanilla Cupcake Mix
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords