Jasmine

15 cooking-time-15-min

Available in 900g, 1.6 Kg and 450g.

Our pearly white Jasmine has a lovely subtle flavour to accompany your savory dishes. The tender long grains are cultivated in Southeast Asia and release a rich, appetizing and floral aroma as they cook.

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Nutritional Information

Glycemic Index

70's (High)

  • non-gmo
  • DAINTY LOGO Proudly Canadian bilingue
  • cor-halal-logo
  • Gluten free rice

Description

Less
Sticky
  • 1
  • 2
  • 3
More
Sticky

Cooking Ratio

1 Rice: 2 Water (For a drier cooked jasmine try 1 Rice: 1.5 Water ratio)

Grain Type

A long, pearly white grain.

Ideal for

Stir-fry’s, Thai curry's, grilled fish and any other Asian inspired dishes.

Aroma

An appetizing aroma, with subtle floral hints. The fragrance is produced from natural aromatic oil within the rice.

Flavour

Slightly sweet.

Texture

Tender, slight stickiness & melts in the mouth.

Visual

Pearly white like the Jasmine flower. The pure white colour remains even once cooked.

Source

South East Asia (Thailand, Cambodia, Vietnam, Laos).

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