Gluten-Free
Our pearly white Jasmine has a lovely subtle flavour to accompany your savory dishes. The tender long grains are cultivated in Southeast Asia and release a rich, appetizing and floral aroma as they cook.
1 Rice: 2 Water (For a drier, less sticky cooked jasmine try 1 Rice: 1.5 or even 1.25 Water ratio)
A long, pearly white grain.
Stir-fry’s, Thai curry’s, grilled fish and any other Asian inspired dishes.
An appetizing aroma, with subtle floral hints. The fragrance is produced from natural aromatic oil within the rice.
Slightly sweet.
Tender, slight stickiness & melts in the mouth.
Pearly white like the Jasmine flower. The pure white colour remains even once cooked.
South East Asia (Thailand, Cambodia, Vietnam, Laos).
70's (High)
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