Easy

Coconut Rice with Pineapple

Author: Dainty chefs

This delicious and different rice goes great with pork or chicken.

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Cooking 15 Min
Servings Serves 2-4
Product Jasmine

Ingredients







Preparation

Step 1

Place the rice and coconut milk in a large saucepan.

Step 2

Bruise the lemongrass stalks with a rolling pin or side of a large knife, and cut into 1-inch pieces. Add to the pot.

Step 3

Add the water and bring to a boil over high heat. Immediately reduce the heat to low and cover and cook for 15 minutes.

Step 4

Check if rice is done (any liquid must be absorbed and the rice should be consistent), fluff with a fork.

Step 5

Remove lemongrass and discard. Add the diced pineapple and stir to combine. Garnish with toasted coconut and serve.

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