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Japanese-Inspired Rice Bowl Recipe

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a japanese rice bowl on the table

Ingredients

Rice

  • 2 Cups Dainty Kimora Premium Calrose Rice
  • 3 Cups Water

Japanese Teriyaki Sauce with Chicken

  • 1 lb Chicken Breast, cubed
  • 1 tbsp Olive Oil
  • 1 Cup Water
  • ¼ Cup Soy Sauce
  • 3 tbsp Brown Sugar
  • 1 tbsp Honey
  • ½ tsp Ginger powder
  • 1 tsp Garlic, crushed
  • 2 tbsp Flour (or cornstarch)
  • 2 tbsp Water

Garnishes (optional)

  • Green onions, chopped
  • Sesame seeds, roasted

Preparation

1

Add rice and water to the bowl of your rice cooker or follow package directions for stovetop cooking.

2

While the rice is cooking get out a sauté pan. Heat the pan on medium heat, add the olive oil and then the chicken. Cook until the chicken turns white and is cooked through. Approximately 5 minutes. Place chicken in a clean bowl and set aside.

3

In the same pan, combine water, soy sauce, brown sugar, honey, ginger, and garlic and bring to a boil, reduce heat and simmer for about 5 minutes.

4

In a cup combine flour and 2 tbsp water and stir until it forms a thick paste. Pour into hot sauce mixture and stir.

5

Now add the chicken back to the sauté pan with the teriyaki sauce, and coat the chicken well.

6

Fluff the cooked rice with a fork and divide equally into four bowls.

7

Pour equal amounts of the teriyaki chicken and sauce over each bowl.

8

Garnish with chopped green onions and roasted sesame seeds if desired.


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