A summer alternative to the traditional burger. Delicious with salad and sweet potato! The recipe makes 4 burgers.
Clean and chop the salmon, removing any bones, and place in a large mixing bowl.
In a pan, sauté the onion in olive oil until soft and fragrant. In a bowl with the cooked salmon, add the cooked Dainty Royal rice, egg, bread crumbs, basil, parsley, lemon juice and zest, chili flakes, salt, and pepper. Mash and mix together with a fork, then cool in the fridge for 30 minutes.
Form patty-sized balls with the mixture.
In a non-stick pan, heat a little olive oil on a medium heat and cook burgers until brown on both sides, about 6-7 minutes per side. Alternately, bake in a 425°F oven for 25 minutes. Serve immediately.
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