1 hour +
Easy

Summer Salmon & Rice Burgers

Author: Dainty chefs

A summer alternative to the traditional burger. Delicious with salad and sweet potato! The recipe makes 4 burgers.

Click to rate this post!
[Total: 0 Average: 0]
Cooking 1 Hr
Servings Serves 2-4
Product Royal

Ingredients














Preparation

Step 1

Clean and chop the salmon, removing any bones, and place in a large mixing bowl.

Step 2

In a pan, sauté the onion in olive oil until soft and fragrant. In a bowl with the cooked salmon, add the cooked Dainty Royal rice, egg, bread crumbs, basil, parsley, lemon juice and zest, chili flakes, salt, and pepper. Mash and mix together with a fork, then cool in the fridge for 30 minutes.

Step 3

Form patty-sized balls with the mixture.

Step 4

In a non-stick pan, heat a little olive oil on a medium heat and cook burgers until brown on both sides, about 6-7 minutes per side. Alternately, bake in a 425°F oven for 25 minutes. Serve immediately.

Note from the chef

These are so delish! You can do them on the BBQ – though we’d recommend using a grill plate so you don’t lose any yumminess.

Substitute Rice
Other Products

You will also like

You will also like
Easy
45 mins

Teriyaki Salmon Onigiri

Discover
Kimora Limited Edition medium grain rice
Medium Vegetarian
45 mins

Spring Herby Risotto

Discover
Kimora Limited Edition medium grain rice
Easy
60 Minutes

Sugar Shack Split Pea Soup with Maple and Ham

Discover
Long & Wild Blend
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords