Easy

Long & Wild Rice with fine herbs, cranberries, & pine nuts

Author: inspired-by-julias-cuisine

HELPFUL HINT: For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.

Click to rate this post!
[Total: 0 Average: 0]
Cooking 15 Min
Servings Serves 2-4
Product Long et sauvage aux fines herbes

Ingredients












Preparation

Step 1

In a large pan over a high heat, add the butter until melted.

Step 2

Sautรฉ the onions until softened, about 3 minutes. Add the mushrooms and cook until slightly browned.

Step 3

Add the wine and stir until evaporated.

Step 4

Add the canned rice and seasoning sachet, stirring well for 1 minute.

Step 5

Slowly pour in the stock, and add fresh rosemary and lemon juice.

Step 6

Reduce to a medium heat, cover, and leave to simmer for approximately 15 minutes or until the rice is tender and the stock has evaporated.

Step 7

Fluff the mixture, add the dried cranberries, pine nuts, and parsley then serve.

You will also like

You will also like
Easy Gluten Free
orange-pistachio-vanilla-cake
45 mins

Gluten Free Orange and Pistachio Vanilla Cake

Discover
Gluten Free Vanilla Cupcake Mix
Easy Gluten Free
25 mins

Orange Spice Scented Basmati

Discover
Basmati 1.6kg
Easy Gluten Free
1 hour

Festive Chocolate Cake

Discover
Gluten Free Chocolate Cake mix
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords