This is a delicious comfort food recipe, done in a slow cooker – you can easily adapt it for more people!
In the bowl of a slow cooker, combine the Borealis rice blend, carrots, onion, Dijon and garlic. Stir to combine. Place the chicken pieces on top and sprinkle with salt and pepper, and thyme. Pour over the broth, cover and cook on high for 1 1/2 to 2 1/2 hours, until the chicken is fully cooked.
Remove the chicken and set aside. Stir the rice, re-cover, and continue cooking for about an hour, or until the rice is tender.
Uncover, stir in the peas and the yogurt. Shred the reserved chicken and stir in, along with ¼ cup of the cheese.
To serve, spoon some rice into a bowl, sprinkle with more cheese and garnish with some parsley.
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