Divine and simple cookies to make, especially great to have on hand for the festive season.
Using an electric mixer, mix the butter and sugars until combined and creamy.
Beat in the egg and vanilla.
In a separate bowl whisk the flour, cornstarch, baking soda and salt.
Slowly mix the flour mix in with the wet mixture. The Dough will be thick and soft. Stir in the white chocolate chips and cranberries. Cover and refrigerate for an hour. (Chilling prevents the cookies from spreading).
Preheat the oven to 350F/180C.
Scoop the dough onto a baking sheet. You can flatten them if you like. Bake for 11-12 minutes.
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