Aroma
Fragrant Basmati gets a hint of a woodsy scent from the wild rice.
Flavour
Basmati is naturally slightly nutty, the pairing with wild just makes it a richer nutty flavour.
Texture
The fluffy tender long grains of the basmati get a bit of chew from the more al dente wild rice.
Visual
The superbly long white grains of basmati 1121 is complimented by the rich dark brown long grains of wild rice.
Source
Basmati 1121 originates in the Himalayan foothills bordering India and pakistan, fed by fresh mountain waters.
Wild rice is grown in fresh water, in northern regions of North America along the Canada/US border.
