A super Holiday dish for serving a big table, simple and delicious.
Preheat oven to 375F/190C.
Pour the rice into the bottom of a 9 x 13 casserole dish. Spread out evenly. Pour in the stock and cauliflower florets. Season generously with salt and pepper. Cover the tray with foil and place in the oven. Allow to cook for 40 minutes.
Stir in the chopped kale and the ½ cup whipping cream. Finally, top with the cheese and cover with the foil again. Return to the oven and bake another 20 minutes, or until the rice is tender.
Remove, uncover, and sprinkle with the parsley before serving.
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